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Four Seasons Hotel Seoul Presents White Truffle Indulgence at Boccalino

4 monthes ago   |   By Travel and Tourworld

Regarded as diamonds of the culinary world, white truffles are culinary treasures praised for their rarity and distinctive aroma that transforms an ordinary dish into a fine, luxurious delicacy. Chef Ciro Petrone at Boccalino Italian restaurant at Four Seasons Hotel Seoul has created an exquisite à la carte menu using the rarest and the finest white truffles from a small town called Alba in the Piedmont region of Italy, known as the white truffle capital of the world.
Only available for a short period from November to December, white truffles from Alba are considered the best in the world...
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