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Four Seasons Hotel Hong Kong Welcomes Japanese Pastry Sensation Koichi izumi this August

7 monthes ago   |   By Travel and Tourworld

Japanese Chef Koichi Izumi, owner of the renowned pastry shop Asterisque and the culinary school Callebaut Ambassador, brings his singular sweet vision to Afternoon Tea at The Lounge. Chef Izumi holds an impressive list of pastry credentials - in 2008 and 2006 he won the World's Pastry Championship and in 2005 he scored third place in World Chocolate Masters. Asterisque, located in the Shibuya neighbourhood of Tokyo, attracts avid dessert lovers from near and far, the long queue evidence of the wild popularity of his creations. Dessert lovers in Hong Kong do not need to fly to Tokyo to get...
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