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Mukesh Sharma joins Sheraton Grand Chennai Resort & Spa as Executive Chef

2 monthes ago   |   By Travel and Tourworld

Sheraton Grand Chennai Resort & Spa announced the appointed of
Mukesh Sharma.
He will be overseeing the functioning of the culinary of the hotel, which include The Reef- all day dining, Pelican Deck - an open-air grill and barbecue dinner restaurant, and Pintail Lounge -a stylish in-house lounge, along with room service and banquets at the property in his new role.
He holds an experience of more than 17 years in the hospitality industy and worked with Jaypee Palace, Oberoi Hotels, Taj Hotels, Radisson Hotels, Starwood Hotels and Marriott hotels.
He was previously the Executive Sous Chef at...
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